Sander Wuyts



Wittouck, S., Wuyts, S., Meehan, C. J., van Noort, V., & Lebeer, S. (2019). A genome-based species taxonomy of the Lactobacillus Genus Complex. mSystems, 4:e00264-19.
Wuyts, S., Allonsius, C. N., Wittouck, S., Thys S., Lievens B., Weckx S., De Vuyst L. & Lebeer S. (2019). Comparative genome analysis of Lactobacillus mudanjiangensis, an understudied member of the Lactobacillus plantarum group. Microbial genomics.
Wuyts, S. & Segata, N. (2019). At the forefront of the sequencing revolution—notes from the RNGS19 conference. Genome Biology, 20:93.
Alloul, A., Wuyts, S., Lebeer, S., & Vlaeminck, S. E. (2019). Volatile fatty acids impacting phototrophic growth kinetics of purple bacteria: Paving the way for protein production on fermented wastewater. Water research, 152, 138-147.
Wittouck, S., Wuyts, S., & Lebeer, S. (2019). Towards a genome-based reclassification of the genus Lactobacillus. Appl. Environ. Microbiol., 85(3), e02155-18.


Wuyts, S., Van Beeck, W., Oerlemans, E. F., Wittouck, S., Claes, I. J., De Boeck, I., … & Lebeer, S. (2018). Carrot juice fermentations as man-made microbial ecosystems dominated by lactic acid bacteria. Appl. Environ. Microbiol., 84(12), e00134-18.
Stes, H., Aerts, S., Caluwé, M., Dobbeleers, T., Wuyts, S., Kiekens, F., … & Dries, J. (2018). Formation of aerobic granular sludge and the influence of the pH on sludge characteristics in a SBR fed with brewery/bottling plant wastewater. Water Science and Technology, 77(9), 2253-2264.
Lebeer, S., Oerlemans, E., Claes, I., Wuyts, S., Henkens, T., Spacova, I., … & Allonsius, C. (2018). Topical cream with live lactobacilli modulates the skin microbiome and reduce acne symptoms. bioRxiv, 463307.

Petrova, M. I., Macklaim, J. M., Wuyts, S., Verhoeven, T., Vanderleyden, J., Gloor, G. B., … & Reid, G. (2018). Comparative genomic and phenotypic analysis of the vaginal probiotic Lactobacillus rhamnosus GR-1. Frontiers in microbiology, 9.


De Boeck, I., Wittouck, S., Wuyts, S., Oerlemans, E. F., van den Broek, M. F., Vandenheuvel, D., … & Lebeer, S. (2017). Comparing the healthy nose and nasopharynx microbiota reveals continuity as well as niche-specificity. Frontiers in microbiology, 8, 2372.
Wuyts, S., Wittouck, S., De Boeck, I., Allonsius, C. N., Pasolli, E., Segata, N., & Lebeer, S. (2017). Large-scale phylogenomics of the Lactobacillus casei group highlights taxonomic inconsistencies and reveals novel clade-associated features. MSystems, 2(4), e00061-17.
Acurcio, L. B., Bastos, R. W., de Cicco Sandes, S. H., de Carvalho Guimaraes, A. C., Alves, C. G., dos Reis, D. C., Wuyts, S. … & de Souza, M. R. (2017). Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice. Journal of functional foods, 33, 436-445.
Swings, T., Van den Bergh, B., Wuyts, S., Oeyen, E., Voordeckers, K., Verstrepen, K. J., … & Michiels, J. (2017). Adaptive tuning of mutation rates allows fast response to lethal stress in Escherichia coli. Elife, 6, e22939.


Smets, W., Wuyts, K., Oerlemans, E., Wuyts, S., Denys, S., Samson, R., & Lebeer, S. (2016). Impact of urban land use on the bacterial phyllosphere of ivy (Hedera sp.). Atmospheric environment, 147, 376-383.

Last updated on 03/09/2019